Fettuccini is both wider and thicker than linguini. The flat elongated shape of fettuccini is best suited to heavy cream, meat, sausage, mushrooms and tomato-based sauces.
Restaurant pricing is available for Fettuccini – please inquire.
*Pumpkin/Winter Squash, *Brown Rice flour, *Tapioca Flour, *Garfava Flour, Water, *Golden Flax Seed Meal, Psyllium Husk, Ascorbic Acid,*Spices, Sea Salt
All Earth Angel Organics pastas are made with Love and Gratitude.