Well suited to heavier sauces. The name means “small strings”. Thank God, our pasta is made in the States rather than in Europe, where laws dictate that spaghetti is made from wheat! Our spaghetti is thick and hearty; approximately 10 inches long. Personally, we prefer not to drain spaghetti. You can simply lift it out of the water to keep it moist before tossing with hot sauce. Spaghetti is traditionally served with tomato-based sauces. It is also adaptable to a summer salad comprised of cubed vine-ripened tomatoes, cucumbers and green peppers dressed in a creamy garlic or spicy ranch-style dressing.
Restaurant and Institutional pricing is available for Spaghetti – please inquire.
*Pumpkin/Winter Squash, *Brown Rice flour, *Tapioca Flour, *Garfava Flour, Water, *Golden Flax Seed Meal, Psyllium Husk, Ascorbic Acid,*Spices, Sea Salt
All Earth Angel Organics pastas are made with Love and Gratitude.